Mama Mia Italian Restaurant Menu (Update 2025)

Pepperoni, salami, onions, bell peppers, linguica, ham and sausage.

Mushrooms, onions, bell peppers, olives, artichoke hearts and fresh tomatoes.

Barbecue sauce, roasted bell peppers, olives, green onions and chicken.

Garlic and olive oil sauce, chicken, tomatoes, fresh basil Gorgonzola cheese, sun dried tomatoes and fresh zucchini.

Garlic and olive oil sauce, ham, Kalamata olives red onions, pepperoncinis, mozzarella and feta cheese.

Basil pesto sauce, grilled chicken, roasted bell peppers artichoke, black olive, red onion, ricotta and mozzarella.

Pepperoni, mushrooms, salami and sausage.

Ham, pineapple, bell peppers and mushrooms.

Caramelized onion, Gorgonzola cheese roasted bell peppers, Kalamata olives and roasted garlic.

Provolone, cheddar, mozzarella, Gorgonzola and Parmesan.

The basic pie.

Stuffed pizza with grilled chicken, roasted red bells mozzarella cheese and pesto.

Baby spinach, strawberry, feta cheese and candied walnuts, drizzled with citrus vinaigrette.

Iceberg wedge topped with, bacon, crasins, onions, tomato, candied walnuts with blue cheese crumbles.

Sauteed red bell peppers, mushrooms, bacon and red onions, tossed with baby spinach penne pasta and Gorgonzola cheese.

Grilled chicken breast, orange slices, crasins, onions and red bell peppers, with citrus vinaigrette with hearts of romaine.

Romaine lettuce, cucumbers, tomatoes, artichoke hearts, red onion, croutons, feta cheese Kalamata olives and pepperoncinis served with Greek dressing.

Romaine lettuce, cucumbers, tomatoes, artichoke hearts, red onion, croutons, feta cheese Kalamata olives and pepperoncinis served with Greek dressing.

Hearts of romaine, roasted red bell peppers with Gorgonzola and Parmesan cheese.

Hearts of romaine, roasted red bell peppers with Gorgonzola and Parmesan cheese.

Baby spinach, mushrooms, red bell peppers and craisins served with a citrus vinaigrette.

Jujeh boneless chicken breast marinated in lemon and yogurt sauce Served over basmati rice with Greek salad.

Australian lamb tenders marinated then grilled served with tzatziki, rice and Greek salad.

Mussels, clams, prawns, calamari, shrimp, fish tenders, onions, carrots celery and tomatoes in a spicy red sauce.

Served with pineapple, crasins, caramelized onions, red bell peppers and ginger over capellini and baby kale.

Clams, chicken, mussels, prawns and Mexican chorizo sauteed with onions and green peas in a saffron coriander sauce served over risotto.

Boneless pork tenderloin, served with a burgundy reduction and roasted garlic, mashed potatoes and seasonal vegetables.

Blackened salmon served over risotto with artichoke hearts, red bell peppers, green onions, mushroom and sun-dried tomatoes.

Served with artichokes hearts, pimentos, caper berries, tomatoes and lemon, over baby spinach and capellini.

Lightly breaded and sauteed, then baked with marinara and cheese served with pasta.

Chicken breast sauteed with garlic, onion, mushroom, fresh tomato and Marsala wine topped with smoked provolone served with pasta and vegetable.

Flamed with brandy in a lobster cream sauce with bay shrimp, tomatoes and green onion.

Grilled fillet of salmon with lemon butter, capers and artichoke sauce served with capellini.

Chicken breast sauteed with seasonal vegetables, green onions, tomatoes, chickpeas in a moroccan spice lime sauce served with capellini.

Served with mushroom demi-glaze served with penne pasta and seasonal vegetable.

Smoked eggplant, with tahini, lemon juice, garlic and virgin olive oil and feta cheese with roasted bell peppers, lemon juice and paprika.

Fried to golden brown served with a roasted pepper sauce.

Lightly breaded and topped with Parmesan cheese, cilantro red bell pepper aioli sauce.

Garbanzo beans with tahini, lemon juice, garlic and splash of virgin olive oil and Greek cucumber salad with homemade pita bread and Greek yogurt, dill, garlic and salt and pepper, with homemade pita bread.

Fresh mozzarella, tomato and basil drizzled with balsamic vinaigrette.

Lightly toasted Italian bread with traditional Kalamata olives, tomato, garlic and basil.

Calamari lightly breaded and fried just right.

Mushrooms with garlic, onions, tomatoes and scallions in a Marsala cream sauce.

Fillet of salmon with lemon butter sauce, capers and artichoke hearts. Served with pasta and vegetable.

Garlic, bacon, caramelized onion, red bell peppers, broccoli, crushed red peppers and Parmesan cheese.

Smoked salmon, sun-dried tomatoes and baby spinach in a dill cream sauce over linguine.

Charbroiled medium rare over spinach with red bell peppers, onions and mushrooms penne pasta and Gorgonzola cheese.

Cheese tortellini in a light cream tomato sauce with garlic, fresh tomatoes and basil. Vegetarian.

Homemade hot and spicy Italian sausage, diced tomatoes, onions and meat sauce.

Angel hair pasta, Roma tomatoes, basil, garlic, and olive oil tossed with baby spinach. Vegetarian.

Sauteed with lemon caper parsley served with pasta.

Chicken breast sauteed with seasonal vegetables, green onions, tomatoes, chick peas in a Moroccan spice lime sauce served with pasta.

Lightly breaded and sauteed, then baked with marinara, mozzarella cheese, tomatoes and onions. Served with pasta.

Wide thick noodles layered with ricotta, spices and Italian sausage.

Cheese rigatoni with garlic and tomatoes in a light cream sauce with spinach. Vegetarian.

Fresh cut eggplant breaded with Italian herbs sauteed with mushrooms, green onion, provolone cheese, tomato sauce and Marsala wine. Vegetarian.

Chicken tenders, with garlic, onion, mushroom, fresh tomato and Marsala wine, topped with cheese, served with pasta.

Garlic, green onions, zucchini squash, garlic and white wine.

Calamari sauteed with garlic, caramelized onion, basil, in a light marinara sauce served over linguine topped with roasted garlic.

Pasta tossed in creamy pesto sauce garnished with fresh tomato. Vegetarian.

Large prawns sauteed with imported olives, cauliflower, scallions and tomatoes in a lime butter sauce tossed with capellini pasta.

Served on a light cream curry sauce with sun dried tomato tossed with baby spinach. Vegetarian.

Large prawns sauteed in butter, wine, garlic, tomatoes, basil and green onions. Served with pasta and vegetable.